Caprese Tortellini Bowls
Italian Garlic Bread
Ingredients
- 1 (9-oz) pkg refrigerated 4-cheese tortellini
- 2 Tbsp butter
- 1 (5-oz) pkg spinach
- ½ Tbsp minced garlic
- 1 cup multicolored cherry tomatoes, halved
- ¾ cup chicken broth
- ½ (1-oz) pkg fresh basil, sliced
Instructions
- Cook pasta according to package directions; drain, and keep warm.
- Meanwhile, melt butter in a large skillet over medium heat; gradually add spinach, stirring until wilted. Add garlic and tomatoes; cook 1 minute.
- Add broth; bring to a boil, reduce heat, and simmer 2 minutes. Stir in tortellini. Divide mixture among 2 bowls, and sprinkle with basil. Lightly season with salt and pepper.
Side Dish Ingredients
- 2 Tbsp butter, softened
- 1 tsp minced garlic
- ½ tsp Italian seasoning
- ½ (16-oz) loaf French bread, cut in half lengthwise
Side Dish Instructions
- Preheat broiler. Combine butter, garlic, and Italian seasoning in a small bowl; spread over cut sides of bread.
- Broil bread just until toasted; cut into slices.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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