Apple-Infused Pork Roast
Garlic-Rosemary Roasted Brussels Sprouts
Ingredients
- 3 lb boneless pork loin roast
- 2 Tbsp almond flour
- 2 Tbsp avocado oil
- ½ cup organic chicken broth
- 2 red apples, sliced (such as Gala)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- Toss pork with flour; sprinkle lightly with salt and pepper. Cook in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned. Remove from skillet. Add broth to skillet, scraping skillet to loosen browned bits.
- Place apples and remaining ingredients in a 5- or 6-quart slow cooker. Place browned pork over apple mixture in cooker. Pour broth over pork.
- Cover and cook on LOW 8 hours or until pork is tender.
Side Dish Ingredients
- 2 lb Brussels sprouts, halved
- 2 Tbsp avocado oil
- 2 cloves garlic, minced
- 1 Tbsp chopped fresh rosemary
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Toss together Brussels sprouts, oil, garlic, rosemary, salt, and pepper on a large rimmed baking sheet.
- Bake 15 to 18 minutes or until browned, stirring once.
Paleo Meal Plan
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