Spanish-Style Shrimp
Herbed Spaghetti Squash "Noodles"
Ingredients
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 jalapeño peppers, seeded and minced
- 2 Tbsp avocado oil
- 2 (14.5-oz) cans fire-roasted diced tomatoes
- 2 Tbsp tomato paste
- ½ cup sliced pitted green olives
- 2 Tbsp capers
- 1 tsp dried oregano
- 2 lb peeled and deveined, large raw shrimp
- ¼ cup chopped fresh parsley
Instructions
- Sauté onion, garlic, and jalapeño peppers in hot oil in a Dutch oven over medium heat 5 minutes or until tender.
- Add tomatoes, tomato paste, olives, capers, and oregano; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened.
- Add shrimp and parsley. Cook 5 minutes or until shrimp turn pink.
- Serve over Herbed Spaghetti Squash "Noodles" recipe.
Side Dish Ingredients
- 2 spaghetti squash
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh thyme
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cut squash in half lengthwise, and remove seeds. Place squash, cut sides down, in batches, if needed, in a microwavable dish.
- Cover with plastic wrap; cut a small slit in plastic wrap. Cook at HIGH 8 to 12 minutes or until tender; let stand 10 minutes.
- Remove spaghetti-like strands with a fork. Toss squash strands with oil, thyme, salt, and pepper.
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