Lemon-Rosemary Chicken Thighs
Balsamic-Roasted Broccolini
Ingredients
- 3 cloves garlic, minced
- ¼ cup fresh lemon juice
- 2 Tbsp chopped fresh rosemary
- ¼ cup avocado oil
- 2 lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
Instructions
- Combine garlic, lemon juice, rosemary, and oil in a small bowl. Pour over chicken in a large zip-top plastic bag; seal and chill 1 hour.
- Sprinkle chicken with salt and pepper. Cook, in batches, in a grill pan or cast-iron skillet over medium-high heat 5 to 7 minutes per side or until done.
Side Dish Ingredients
- 2 lb Broccolini (or use broccoli florets)
- 2 Tbsp avocado oil
- 2 Tbsp balsamic vinegar
- 2 cloves garlic, minced
Side Dish Instructions
- Preheat oven to 450°F. Trim tough ends of Broccolini.
- Toss together Broccolini, oil, vinegar, garlic, and desired amount of salt and pepper in a large bowl. Spread in a single layer on a rimmed baking sheet.
- Bake 12 to 15 minutes or until browned and tender.
Paleo Meal Plan
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