Easy for Entertaining
Honey-Glazed Salmon
Roasted Beet Salad with Goat Cheese
Ingredients
- 6 (6-oz) salmon fillets
- ¼ cup honey
- 3 Tbsp low-sodium soy sauce
Instructions
- Preheat broiler. Place fish on a lightly greased broiler-safe pan. Combine honey and soy sauce; brush over fish.
- Broil 8 to 10 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 6 large beets, peeled and cut into wedges
- ¼ cup olive oil, divided
- 1 tsp salt, divided
- ½ tsp freshly ground pepper, divided
- 1 (10-oz) pkg baby arugula
- ½ cup sliced almonds
- 1 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 tsp whole-grain Dijon mustard
- 1 (4-oz) log goat cheese, crumbled
Side Dish Instructions
- Preheat oven to 425°F. Combine beets, 2 Tbsp oil, ½ tsp salt, and ¼ tsp pepper on a lightly greased rimmed baking sheet.
- Bake 30 minutes, turning occasionally, or until beets are tender.
- Combine arugula, nuts, and beets in a bowl. Whisk together vinegar, honey, mustard, ½ tsp salt, ¼ tsp pepper, and 2 Tbsp oil; pour over salad, and toss. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
263
|
255
|
518
|
| Fat (g) | 8 | 18 | 26 |
| Sat. Fat (g) | 1 | 5 | 6 |
| Protein (g) | 36 | 9 | 45 |
| Carb (g) | 12 | 15 | 27 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 416 | 380 | 796 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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