Marinate Ahead
Margherita Tortilla Pizzas
Ingredients
- 4 organic tomatoes, chopped
- 2 cloves garlic, minced
- 3 Tbsp olive oil, divided
- 1 Tbsp balsamic vinegar
- ½ tsp kosher salt
- ½ tsp freshly ground pepper
- 6 burrito-size whole wheat tortillas
- 1 (8-oz) ball fresh mozzarella cheese, very thinly sliced
- ½ cup (or more) torn fresh basil
- 2 Tbsp balsamic glaze
Instructions
- Preheat oven to 450°F. Sauté tomatoes and garlic in 1 Tbsp hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until tomatoes break down and create a sauce. Add ¼ cup water, if necessary. Stir in vinegar, salt, and pepper.
- Brush both sides of tortillas with 2 Tbsp oil; place on a baking sheet. Top with tomato sauce and cheese.
- Bake 6 to 8 minutes or until cheese is melted and golden; top with basil, and drizzle with balsamic glaze before serving.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
322
|
322
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 14 | 14 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 675 | 675 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
