Lemon-Bacon Shrimp Sauté
Stone-Ground Grits
Ingredients
- 6 slices uncured bacon, chopped
- 1½ lb peeled and deveined, large raw shrimp
- 2 Tbsp fresh lemon juice
- 3 Tbsp chopped fresh parsley
- 2 cloves garlic, minced
Instructions
- Cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp. Drain, reserving drippings in skillet.
- Cook shrimp in hot drippings 3 to 4 minutes per side or until shrimp turn pink.
- Add lemon juice, bacon, parsley, and garlic; cook 1 minute. Serve over Stone-Ground Grits recipe.
Side Dish Ingredients
- 5½ cups water
- 1½ cups stone-ground grits
- ¼ cup butter
- 2½ cups shredded Cheddar cheese
Side Dish Instructions
- Bring water to a boil in a large saucepan. Add grits, reduce heat, and cook 40 to 50 minutes or until grits are thick and done, stirring often. Remove from heat; stir in butter and cheese until melted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
117
|
351
|
468
|
| Fat (g) | 3 | 20 | 23 |
| Sat. Fat (g) | 1 | 11 | 12 |
| Protein (g) | 18 | 16 | 34 |
| Carb (g) | 2 | 32 | 34 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 289 | 468 | 757 |
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