Slow Cooker
Savory Sausage Bread Pudding
Spinach Salad with Dijon-Shallot Dressing
Ingredients
- 1 lb lean ground pork sausage, casings removed
- 1 yellow onion, chopped
- 1 (8-oz) pkg sliced mushrooms
- 2 cloves garlic, minced
- 1 (12-oz) loaf sandwich bread (preferably whole-grain), cut into 1-inch cubes
- 1 (8-oz) block sharp Cheddar cheese, shredded
- 6 large eggs
- 2 cups milk
- ½ tsp pepper
Instructions
- Brown sausage in a large nonstick skillet over medium heat; drain, reserving 1 Tbsp drippings in skillet.
- Add onion, mushrooms, and garlic; sauté 8 minutes or until tender.
- Combine sausage, sautéed vegetables, bread, and cheese in a bowl. Whisk together eggs, milk, and pepper.
- Spoon sausage mixture into a 13-x 9-inch baking dish coated with cooking spray; pour egg mixture over sausage, pressing gently. Chill overnight.
- Preheat oven to 350°F. Bake 1 hour or until browned and puffy.
Side Dish Ingredients
- 1 (10-oz) pkg organic baby spinach
- 1 shallot, minced
- 1 Tbsp Dijon mustard
- 1 Tbsp red wine vinegar
- ½ tsp salt
- ½ tsp pepper
- ¼ cup extra virgin olive oil
Side Dish Instructions
- Place spinach in a bowl. Whisk together shallot, mustard, vinegar, salt, and pepper; whisk in oil until blended. Pour dressing over spinach; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 6 | |
| Calories |
523
|
98
|
621
|
| Fat (g) | 34 | 9 | 43 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 30 | 1 | 31 |
| Carb (g) | 26 | 3 | 29 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 931 | 144 | 1075 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
