Pancetta Pork Tenderloin
Parmesan Zucchini and Grilled Bread
Ingredients
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ tsp pepper
- 1 pork tenderloin (1 lb)
- 1½ oz thinly sliced pancetta (or use prosciutto)
Instructions
- Preheat grill to medium-high heat. Combine oregano, basil, and pepper. Rub all over pork.
- Wrap pancetta around pork. Grill 18 to 20 minutes until a meat thermometer inserted reads 145°F, turning occasionally. Let stand 5 minutes before slicing.
Side Dish Ingredients
- 2 small zucchini, sliced lengthwise
- ½ (8-oz) French baguette, halved lengthwise
- 1 Tbsp olive oil
- ¼ cup freshly grated Parmesan cheese
- 1½ Tbsp butter, softened
- ¼ tsp dried crushed rosemary
Side Dish Instructions
- Preheat grill or grill pan to medium-high heat. Brush zucchini and bread with oil.
- Grill zucchini and bread 2 to 3 minutes per side. Toss zucchini with cheese.
- Combine butter and rosemary. Serve with bread.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
227
|
238
|
465
|
| Fat (g) | 9 | 14 | 23 |
| Sat. Fat (g) | 3 | 6 | 9 |
| Protein (g) | 34 | 7 | 41 |
| Carb (g) | 0 | 24 | 24 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 285 | 401 | 686 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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