Super Fast
Beef-Horseradish Sauce Sandwiches
Summer Tomato Salad
Ingredients
- 1 cup reserved brisket and sauce, reheated (from Slow-Cooked Brisket recipe)
- 2 hamburger buns (preferably whole wheat)
- ¼ cup sour cream
- 1 Tbsp prepared horseradish
- 1 cup baby arugula
Instructions
- Place heated brisket on bottom buns.
- Stir together sour cream and horseradish; spoon over brisket. Add arugula, and cover with bun tops.
Side Dish Ingredients
- 2 organic heirloom tomatoes, cut into wedges
- ½ zucchini, halved and sliced
- ¼ cup sliced red onion
- 1 Tbsp chopped fresh basil
- 1 Tbsp olive oil
- ½ Tbsp apple cider vinegar
- ½ tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Combine tomatoes, zucchini, onion, and basil in a bowl.
- Whisk together oil, vinegar, mustard, salt, and pepper; pour over tomato salad, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
358
|
33
|
391
|
| Fat (g) | 13 | 2 | 15 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 25 | 3 | 28 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 867 | 111 | 978 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
