Name: Chickpea-Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1/4 cup balsamic vinaigrette; 1 (15-oz) can chickpeas, drained and rinsed; 1/2 (5-oz) pkg baby arugula; 1 avocado, sliced; 1/2 red bell pepper, chopped; 1/2 cup crumbled queso fresco (or use feta); 1/4 cup thinly sliced red onion

Chickpea-Avocado Salad

Apricot-Mascarpone Crispbread

20min Prep, 0min Cook, 20min Total

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Ingredients

¼ cup balsamic vinaigrette
1 (15-oz) can chickpeas, drained and rinsed
½ (5-oz) pkg baby arugula
1 avocado, sliced
½ red bell pepper, chopped
½ cup crumbled queso fresco (or use feta)
¼ cup thinly sliced red onion

Instructions

Toss together all ingredients in a serving bowl.

Side Dish Ingredients

⅓ cup mascarpone cheese (or use cream cheese or Brie)
⅓ cup apricot preserves
6 slices gluten free crispbread
3 apricots, sliced
1½ Tbsp chopped fresh basil

Side Dish Instructions

Spread cheese and preserves over crispbread; top with apricots and basil.

Gluten Free Meal Plan

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Chickpea-Avocado Salad

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Gluten Free Meal Plan

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