Turkey Chopped Club Salad

Ingredients
- ¼ lb ground turkey
- ¼ tsp salt
- ⅛ tsp pepper
- 2 slices bacon
- ½ (9-oz) pkg romaine salad blend
- 2 avocados, sliced
- 1 Roma tomato, cut into wedges
- ¼ cup shredded Cheddar cheese
- ¼ cup Ranch dressing
Instructions
- Cook turkey, salt, and pepper in a nonstick skillet over medium heat 5 minutes or until crumbly and no longer pink. Remove from skillet.
- Cook bacon in skillet until crisp; crumble.
- Toss together lettuce, turkey, bacon, avocado, tomato, and cheese. Top with dressing.
Nutritional Information
Main | Total | |
Servings | 2 | |
Calories |
543
|
543
|
Fat (g) | 47 | 47 |
Sat. Fat (g) | 11 | 11 |
Protein (g) | 20 | 20 |
Carb (g) | 13 | 13 |
Fiber (g) | 8 | 8 |
Sodium (mg) | 824 | 824 |
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