Creamy Alfredo Baked Ziti
Caesar Wedge Salad
Ingredients
- ¾ lb ground beef
- ½ (16-oz) pkg ziti pasta
- 1 (24-oz) jar roasted garlic pasta sauce
- 1 (14.5-oz) jar Alfredo sauce
- 1 cup shredded Italian-blend cheese
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain.
- Cook pasta according to package directions; drain and return to pot. Stir in pasta sauce, Alfredo sauce, beef, and ½ cup cheese; spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle with ½ cup cheese.
- Bake 20 to 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 romaine lettuce heart
- ½ (5-oz) pkg croutons
- 1 tomato, chopped
- ¼ cup Caesar dressing
Side Dish Instructions
- Cut lettuce heart in half lengthwise, and arrange on plates. Top with croutons and tomato. Serve with dressing.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
