Name: Spinach-Artichoke Pizza with Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Tbsp cornmeal; 1 (13.8-oz) can refrigerated pizza dough; 1 (16-oz) container refrigerated spinach-artichoke dip; 1 (8-oz) pkg shredded mozzarella cheese; 2 Roma tomatoes, thinly sliced

Spinach-Artichoke Pizza with Tomatoes

10min Prep, 25min Cook, 35min Total

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Ingredients

2 Tbsp cornmeal
1 (13.8-oz) can refrigerated pizza dough
1 (16-oz) container refrigerated spinach-artichoke dip
1 (8-oz) pkg shredded mozzarella cheese
2 Roma tomatoes, thinly sliced

Instructions

Preheat oven to 450°F. Sprinkle a lightly greased pizza pan with cornmeal. Unroll dough on pan, pressing dough to edges. Prick all over with a fork. Bake 8 minutes.
Spread spinach dip over dough. Top with mozzarella and tomatoes.
Bake 15 to 20 minutes or until crust is browned and cheese is bubbly.

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Spinach-Artichoke Pizza with Tomatoes

Ingredients

Instructions

Budget Friendly Meal Plan

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