Peanut Butter-Chocolate Chip "Cookie Dough" Bites
Ingredients
- 1 (15-oz) can no-salt-added chickpeas, drained and rinsed
- ½ cup natural peanut butter or almond butter
- 6 Tbsp light brown sugar
- 3 Tbsp unsweetened vanilla almond milk
- 1 Tbsp vanilla extract
- ¾ tsp kosher salt
- 1½ cup uncooked old-fashioned rolled oats
- ⅔ cup dark chocolate chips (70% to 85% cacao)
Instructions
- Place the chickpeas, peanut butter, brown sugar, almond milk, vanilla, and salt in a food processor; process until smooth, 1 to 2 minutes, stopping to scape down the sides of the bowl as needed.
- Add 1 cup of the oats and pulse until the oats are blended into the dough, four or five times. Transfer the dough to a large bowl; stir in the chocolate chips and remaining ½ cup oats.
- Cover and chill for at least 1 hour or until ready to serve, and serve by the spoonful. Or roll the dough into 1-Tbsp balls. Place the balls on a baking sheet lined with parchment paper or in an airtight container. Cover and freeze until ready to serve. Let stand at room temperature 10 minutes before serving.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
124
|
124
|
| Fat (g) | 6 | 6 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 4 | 4 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 120 | 120 |
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