Italian Herb-Crusted Red Snapper
Ingredients
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh basil
- 1 Tbsp chopped fresh oregano
- 4 cloves garlic, minced
- 1½ cups panko breadcrumbs
- ¼ cup butter, melted
- 6 (6-oz) snapper fillets
- ⅓ cup Dijon mustard
Instructions
- Preheat oven to 425°F. Stir together herbs, garlic, panko, and melted butter in a bowl.
- Place fish fillets on a foil-lined rimmed baking sheet. Brush top of fillets with mustard; press panko mixture into mustard on fillets.
- Bake 12 to 15 minutes or until topping is golden brown and fish flakes with a fork.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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