Mushroom-Blue Cheese Burgers
Herb-Roasted Carrots
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 2 (5.4-oz) ground beef patties
- 1½ cups sliced mushrooms
- ½ cup crumbled blue cheese
- 3 Tbsp buttermilk
- 2 Tbsp plain Greek yogurt (or use sour cream)
- ¼ tsp pepper
- 2 small cloves garlic, minced
- 2 hamburger buns
Instructions
- Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink.
- Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned.
- Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Serve burgers on buns with mushrooms and blue cheese sauce.
Side Dish Ingredients
- 2 carrots, cut into sticks (or use baby carrots with tops)
- 1 Tbsp olive oil
- 1 clove garlic, minced
- ⅛ tsp salt
- ⅛ tsp pepper
- 1½ Tbsp chopped fresh rosemary (or use parsley or oregano)
Side Dish Instructions
- Preheat oven to 425°F. Combine carrots, oil, garlic, salt, and pepper on a rimmed baked sheet; spread in a single layer.
- Bake 15 to 20 minutes or until carrots are tender. Sprinkle with rosemary.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
661
|
89
|
750
|
| Fat (g) | 44 | 7 | 51 |
| Sat. Fat (g) | 19 | 1 | 20 |
| Protein (g) | 41 | 1 | 42 |
| Carb (g) | 27 | 7 | 34 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 738 | 188 | 926 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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