Chicken Burrito Bowls
Ingredients
- 1 (8.8-oz) pouch microwavable brown rice
- ¼ tsp chili powder
- ¼ tsp ground cumin
- ¼ tsp salt
- 2 cups shredded romaine lettuce
- 1 cup shredded rotisserie chicken
- 1 cup shredded reduced-fat Cheddar cheese
- ½ cup fresh salsa
- 1 avocado, sliced
- ¼ cup reduced-fat sour cream
Instructions
- Cook rice according to package directions. Combine rice, chili powder, cumin, and salt.
- Divide lettuce among 4 bowls; top with rice mixture, chicken, cheese, salsa, avocado, and sour cream.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
367
|
367
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 23 | 23 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 489 | 489 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
