White Chicken Chili-Stuffed Potatoes
Ingredients
- 2 (8-oz) russet potatoes
- Reserved cooked chili (from Quick White Chicken Chili recipe)
- ¼ cup shredded reduced-fat Cheddar cheese
- 2 Tbsp reduced-fat sour cream
- ¼ cup fresh cilantro leaves
Instructions
- Prick potatoes several times with a fork.
- Place on a large plate, and microwave at HIGH 10 minutes or until done.
- Microwave chili at HIGH 2 to 3 minutes or until thoroughly heated.
- Cut potatoes in half and fluff with a fork. Top with chili, cheese, sour cream, and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
402
|
402
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 37 | 37 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 705 | 705 |
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