Paleo
Beef, Broccoli, and Cabbage Soup
Ingredients
- 6 cups low-sodium beef broth
- 1 onion, thinly sliced
- Reserved cooked beef (from Ginger Beef over Soba Noodles recipe), chopped
- 1 (12-oz) pkg broccoli florets
- 1 (8-oz) pkg sliced baby bella mushrooms
- 1 red bell pepper, chopped
- 1 Tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tsp rice vinegar
- ¼ tsp crushed red pepper
- 1 small head napa cabbage, thinly sliced
- 8 green onions, cut into 1-inch pieces
Instructions
- Combine broth and onion in a large saucepan; bring to a boil. Stir in beef, broccoli, mushrooms, and bell pepper; cook 4 minutes.
- Stir in soy sauce, sesame oil, vinegar, and red pepper; simmer 10 minutes.
- Add cabbage and green onions; simmer 5 minutes or until cabbage is tender.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
374
|
374
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 36 | 36 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 858 | 858 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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