Meatless Meal
Chicken and Artichoke Stuffed Shells
Ingredients
- 1 (12-oz) pkg jumbo shells
- 1 (5-oz) pkg baby spinach
- 3 cups chopped rotisserie chicken
- 1 (14-oz) can artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- ½ tsp pepper
- ½ (8-oz) block cream cheese
- 1½ cups shredded Italian-blend cheese, divided
- ¼ cup chopped fresh parsley
Instructions
- Preheat broiler. Cook pasta according to package directions.
- Meanwhile, cook spinach in a large skillet coated with cooking spray over medium-high heat 3 to 4 minutes or until wilted.
- Add chicken, artichokes, garlic, and pepper to skillet; cook 2 minutes or until thoroughly heated. Remove from heat; stir in cream cheese and ½ cup cheese blend. Spoon mixture in shells.
- Arrange shells in a lightly greased 13- x 9-inch baking dish. Sprinkle with 1 cup cheese blend. Broil 3 to 4 minutes or until cheese is melted. Sprinkle with parsley.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
516
|
516
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 37 | 37 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 695 | 695 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
