Roasted Broccoli and Red Pepper Fettuccine Alfredo
Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 red bell peppers, cut into chunks
- 1 Tbsp minced garlic
- 3 Tbsp olive oil
- 1 (9-oz) pkg refrigerated fettuccine
- 1 (10-oz) container refrigerated Alfredo sauce
- ½ cup freshly shaved Parmesan cheese
Instructions
- Preheat oven to 475°F. Toss together broccoli, bell peppers, garlic, and oil on a rimmed baking sheet; spread in a single layer. Bake 15 minutes or until browned.
- Meanwhile, cook pasta according to package directions. Microwave sauce at HIGH 1 to 3 minutes or until thoroughly heated.
- Combine broccoli mixture, fettuccine, and Alfredo sauce; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
374
|
374
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 15 | 15 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 533 | 533 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
