Easy for Entertaining
Garlic-Herb Shrimp Kabobs
Parmesan Peas and Mashed Potatoes
Ingredients
- 1 lemon
- 2 Tbsp olive oil
- 2 Tbsp finely chopped fresh parsley
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- ¾ lb peeled and deveined, wild-caught raw shrimp
Instructions
- Grate zest and squeeze juice from lemon. Combine lemon zest, lemon juice, and remaining ingredients in a large zip-top plastic bag; seal, and chill 30 minutes.
- Preheat grill to medium-high heat. Thread shrimp onto metal skewers or soaked bamboo skewers. Grill 4 to 6 minutes until shrimp turn pink, turning occasionally, .
Side Dish Ingredients
- ¾ lb russet potatoes, peeled and cubed
- ½ (12-oz) pkg frozen sweet peas
- 1 Tbsp butter, divided
- ¼ cup milk
- ¼ cup freshly grated Parmesan cheese
Side Dish Instructions
- Bring potatoes and salted water to cover to a boil in a large saucepan; reduce heat to medium, and cook 20 to 25 minutes or until potatoes are tender when pierced with a fork.
- Meanwhile, cook peas according to package directions; drain, and toss with ½ Tbsp butter and salt and pepper to taste in a serving bowl.
- Drain potatoes, and return to pot. Add milk, ½ Tbsp butter, and cheese; mash potatoes using a potato masher to desired consistency. Season with salt and pepper to taste.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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