Grilled Chicken Salad with Avocado and Almonds
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 2½ Tbsp olive oil, divided
- ½ tsp kosher salt, divided
- ¼ cup chopped almonds
- 2 Tbsp lime juice
- ¼ tsp garlic powder
- 1 (5-oz) pkg mixed salad greens
- 1 avocado, sliced
Instructions
- Place chicken in a small dish; drizzle with ½ Tbsp oil, and sprinkle with ¼ tsp salt.
- Preheat grill or grill pan to medium-high heat. Add chicken, and grill 5 to 7 minutes per side or until done. Cool; chop chicken.
- Meanwhile, toast nuts in a dry skillet over medium-high heat 4 to 5 minutes or until golden and fragrant.
- Whisk together lime juice, 2 Tbsp oil, ¼ tsp salt, and garlic powder.
- Toss together greens, chicken, avocado, and nuts. Drizzle with dressing. Toss.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
532
|
532
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 44 | 44 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 578 | 578 |
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