Horseradish-Garlic Sauce Burgers
Roasted Vegetables
Ingredients
- 2 (5.4-oz) ground beef patties
- 2 slices provolone cheese
- 2 Tbsp sour cream
- 1 Tbsp mayonnaise
- ½ Tbsp prepared horseradish
- 2 small cloves garlic, minced
- ⅛ tsp salt
- 2 hamburger buns
Instructions
- Cook patties in a skillet over medium-high heat 5 to 6 minutes per side or just until no longer pink. Add cheese; cook 1 to 2 minutes or until cheese melts.
- Meanwhile, combine sour cream, mayonnaise, horseradish, garlic, and salt. Serve burgers on buns with horseradish sauce.
Side Dish Ingredients
- ½ red onion, sliced
- ½ red bell pepper, sliced
- ½ (12-oz) pkg broccoli florets
- 1½ Tbsp olive oil
- 2 small cloves garlic, minced
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer.
- Bake 20 minutes or until vegetables are tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
654
|
137
|
791
|
| Fat (g) | 45 | 11 | 56 |
| Sat. Fat (g) | 18 | 1 | 19 |
| Protein (g) | 37 | 3 | 40 |
| Carb (g) | 24 | 10 | 34 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 680 | 171 | 851 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
