Bacon-Ranch Chicken Tacos
Charred Pineapple
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 4 slices center cut bacon
- 1 cup shredded rotisserie chicken
- 4 soft taco-size flour tortillas, heated
- ⅓ cup shredded Cheddar cheese
- ½ cup chopped romaine lettuce
- 1 Roma tomato, chopped
- ⅓ cup Ranch dressing
Instructions
- Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp. Cut slices in half.
- Divide chicken and bacon among tortillas. Top with cheese, lettuce, tomato, and dressing.
Side Dish Ingredients
- 1 cup pineapple chunks
- 1 Tbsp brown sugar
Side Dish Instructions
- Sprinkle pineapple with brown sugar. Cook in a skillet over medium-high heat 4 to 5 minutes per side or until charred.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
567
|
67
|
634
|
| Fat (g) | 33 | 0 | 33 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 34 | 0 | 34 |
| Carb (g) | 33 | 18 | 51 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 1074 | 3 | 1077 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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