Thai Sweet Basil Stir-Fry
Sesame-Almond Broccoli "Rice"
Ingredients
- 1 onion, chopped
- 1 red bell pepper, thinly sliced
- 4 cloves garlic, chopped
- 3 Tbsp olive oil
- 1½ lb ground beef
- 1 Tbsp low-sodium soy sauce
- 2 tsp fish sauce
- ½ cup fresh basil leaves
- 2 Tbsp lime juice
- ¼ tsp crushed red pepper
- 1 cup shredded carrots
- 1 lime, cut into 6 wedges
Instructions
- Cook onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 6 minutes or until tender, stirring occasionally. Add beef; cook 10 minutes or browned.
- Stir in soy sauce and fish sauce; cook 1 minute. Remove from heat; stir in basil, lime juice, and red pepper. Serve with carrots and lime wedges.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets
- ⅓ cup slivered almonds
- 1 clove garlic, minced
- 1 tsp refrigerated ginger paste
- 2 Tbsp sesame oil
- ½ tsp salt
Side Dish Instructions
- Pulse broccoli in a food processor until finely chopped. Cook nuts, garlic, and ginger in hot oil in a large skillet over medium-high heat 1 minute or until fragrant.
- Add broccoli and salt; cook 5 to 7 minutes or until broccoli is tender.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
373
|
97
|
470
|
Fat (g) | 30 | 8 | 38 |
Sat. Fat (g) | 10 | 1 | 11 |
Protein (g) | 20 | 3 | 23 |
Carb (g) | 4 | 4 | 8 |
Fiber (g) | 1 | 2 | 3 |
Sodium (mg) | 342 | 175 | 517 |
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