Cilantro-Lime Sauce Burgers
Honey-Glazed Sweet Potatoes
Ingredients
- 2 (5.4-oz) fresh ground beef patties
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 2 Tbsp mayonnaise
- 1½ tsp chopped fresh cilantro
- 1 tsp lime juice
- ¼ tsp garlic powder
- ⅛ tsp ground cumin
- ½ beefsteak tomato, thinly sliced
- ½ cup thinly sliced red onion
- ½ head Boston lettuce, leaves separated
Instructions
- Sprinkle patties with ¼ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink.
- Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
- Top patties with tomato, onion, and mayonnaise mixture. Serve burgers using lettuce leaves as buns.
Side Dish Ingredients
- 2 sweet potatoes, peeled and cubed
- 1½ Tbsp olive oil
- 1 Tbsp honey
- ½ tsp ground cinnamon
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer.
- Bake 25 to 30 minutes or until potatoes are browned, stirring halfway through baking.
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