Family Favorite Pasta
Strawberry-Cream Cheese Crispbread
Ingredients
- ½ (12-oz) pkg gluten-free penne pasta (or use bow-tie pasta or elbow macaroni)
- ¾ lb boneless, skinless chicken breasts
- 1 Tbsp olive oil
- 1 Tbsp Greek seasoning
- ¾ cup gluten-free balsamic vinaigrette
- 1 Roma tomato, chopped (or use red bell pepper, chopped)
- ½ (1-oz) pkg fresh basil, thinly sliced
- ½ (6-oz) pkg crumbled feta cheese (or use ¾ cup cubed mozzarella cheese)
Instructions
- Preheat grill or grill pan to medium-high heat. Meanwhile, cook pasta according to package directions.
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; drizzle with oil, and sprinkle all over with seasoning.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Slice or chop chicken.
- Toss pasta with vinaigrette, tomato, basil, and cheese. Divide among 3 plates, and top with chicken.
Side Dish Ingredients
- 2 oz cream cheese, softened
- 1½ tsp powdered sugar
- 1 (6.1-oz) pkg gluten free crispbread
- ½ cup sliced strawberries
Side Dish Instructions
- Combine cream cheese and powdered sugar in a bowl. Spread a thin layer of cream cheese over crispbread. Top with strawberries.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
