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Italian Pesto Burgers

Roasted Lemon Broccoli
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Ingredients

  • ½ tsp garlic salt
  •  4 (5.4-oz) ground beef patties
  • 1 Tbsp balsamic vinegar
  • 4 tomato slices
  • 4 slices mozzarella cheese
  • 3 Tbsp olive-oil mayonnaise
  • 1 Tbsp pesto
  • 4 romaine lettuce leaves

Instructions

  1. Preheat grill or grill pan to medium-high heat. Sprinkle garlic salt on patties. Drizzle with vinegar, and rub in.
  2. Grill patties, covered, 4 to 5 minutes per side or until no longer pink. Top each patty with tomato and cheese; grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Place lettuce leaf on each plate. Top each with a burger and 1 Tbsp mayonnaise mixture.

Side Dish Ingredients

  • 1 (12-oz) pkg broccoli florets
  • 1 Tbsp olive oil
  • 1 tsp garlic salt
  • 1 tsp lemon zest

Side Dish Instructions

  1. Preheat oven to 425°F. Toss broccoli, oil, and garlic salt on a rimmed baking sheet.
  2. Roast 15 minutes or until crisp-tender and lightly browned on edges. Toss with lemon zest.

Nutritional Information

Main Side Total
Servings 4 4
Calories
480
54
534
Fat (g) 38 4 42
Sat. Fat (g) 14 1 15
Protein (g) 32 3 35
Carb (g) 3 4 7
Fiber (g) 0 2 2
Sodium (mg) 542 243 785

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