Italian Pesto Burgers
Roasted Lemon Broccoli
Ingredients
- ½ tsp garlic salt
- 4 (5.4-oz) ground beef patties
- 1 Tbsp balsamic vinegar
- 4 tomato slices
- 4 slices mozzarella cheese
- 3 Tbsp olive-oil mayonnaise
- 1 Tbsp pesto
- 4 romaine lettuce leaves
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle garlic salt on patties. Drizzle with vinegar, and rub in.
- Grill patties, covered, 4 to 5 minutes per side or until no longer pink. Top each patty with tomato and cheese; grill 1 minute longer or just until cheese is melted.
- Stir together mayonnaise and pesto. Place lettuce leaf on each plate. Top each with a burger and 1 Tbsp mayonnaise mixture.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets
- 1 Tbsp olive oil
- 1 tsp garlic salt
- 1 tsp lemon zest
Side Dish Instructions
- Preheat oven to 425°F. Toss broccoli, oil, and garlic salt on a rimmed baking sheet.
- Roast 15 minutes or until crisp-tender and lightly browned on edges. Toss with lemon zest.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
480
|
54
|
534
|
| Fat (g) | 38 | 4 | 42 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 32 | 3 | 35 |
| Carb (g) | 3 | 4 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 542 | 243 | 785 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
