Sheet Pan Greek Chicken
Mediterranean Slaw
Ingredients
- 2 lb boneless, skinless chicken thighs
- 2 red bell peppers, cut into chunks
- 1 red onion, cut crosswise into rings
- ¼ cup olive oil
- 2 Tbsp minced garlic
- 20 pitted kalamata olives
- 1 Tbsp chopped fresh oregano
- Crumbled feta cheese (optional)
Instructions
- Preheat oven to 425°F. Toss together chicken, bell peppers, onion, oil, garlic, and desired amount of salt and pepper on a large rimmed baking sheet. Spread in a single layer. Bake 20 to 25 minutes or until chicken is done.
- Stir olives and oregano into bell pepper mixture on pan. Sprinkle with cheese, if desired.
Side Dish Ingredients
- 1 (10-oz) pkg angel hair coleslaw
- ½ cup Greek dressing
- ½ cup crumbled feta cheese
- 2 green onions, chopped
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Toss slaw with dressing in a large bowl. Stir in cheese, onions, salt, and pepper. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
323
|
128
|
451
|
| Fat (g) | 19 | 10 | 29 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 30 | 2 | 32 |
| Carb (g) | 4 | 5 | 9 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 665 | 421 | 1086 |
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