Pepperoni Calzones
Easy Caesar with Croutons
Ingredients
- 2 (13.8-oz) cans refrigerated pizza dough
- 1 (15-oz) carton ricotta cheese
- 1 (6-oz) pkg pepperoni
- 1 (8-oz) pkg shredded mozzarella cheese
- ⅓ cup chopped fresh basil
- 1 large egg, lightly beaten
- 1(14-oz) jar pizza sauce
Instructions
- Preheat oven to 400°F. Unroll pizza dough onto a flat surface. Cut each portion of dough into 4 squares.
- Smear dollops of ricotta cheese over dough squares. Divide pepperoni, mozzarella, and basil among dough squares; fold each dough square over to completely enclose filling, crimping edges to seal.
- Place calzones on 2 parchment paper-lined baking sheets; brush tops with beaten egg. Cut 3 slits in top of each calzone to allow steam to escape.
- Bake 20 to 25 minutes or until calzones are golden brown. Serve with pizza sauce for dipping.
Side Dish Ingredients
- 1 (17.8-oz) pkg family-size Caesar salad kit
- ½ (5-oz) pkg Caesar salad croutons
Side Dish Instructions
- Prepare salad according to kit directions, adding extra croutons.
Kid-Friendly Meal Plan
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