Creamy Chicken and Broccoli Skillet
Dinner Rolls
Ingredients
- 2 lb boneless, skinless chicken breasts, cubed
- 1 Tbsp olive oil
- 3 (3.5-oz) pouches boil-in-bag brown rice
- 2 (12-oz) pkg broccoli florets
- 2 (10.5-oz) cans cream of mushroom soup
Instructions
- Cook chicken in hot oil in a large skillet over medium-high heat 10 minutes or until browned. Season lightly with salt and pepper.
- Meanwhile, cook rice and broccoli separately according to package directions. Add broccoli and soup to skillet with chicken; cook 4 minutes or until thoroughly heated. Serve over rice.
Side Dish Ingredients
- 1 (12-count) pkg brown 'n serve dinner rolls
Side Dish Instructions
- Bake rolls according to package directions.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
