Sun-Dried Tomato Pesto-Sausage Pasta
Spicy Roasted Broccoli
Ingredients
- ½ (16-oz) pkg ziti pasta
- ½ lb sweet Italian sausage
- ½ (8-oz) pkg whole mushrooms, quartered
- ½ jar sun-dried tomato pesto
- ½ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Meanwhile, cook sausage and mushrooms in a large skillet over medium-high heat until sausage is browned and crumbly; drain, if necessary.
- Add pesto, reserved pasta water, and cheese to skillet; cook over medium heat until cheese is melted. Return sausage mixture to skillet; cook 2 minutes. Toss with pasta.
Side Dish Ingredients
- 1 crown broccoli, cut into florets
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 400°F. Toss all ingredients on a rimmed baking sheet. Bake 10 minutes or until broccoli is browned and tender.
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