Savory Chicken Cakes
Skillet Succotash
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 2 (12.5-oz) cans chopped cooked chicken
- 1 (24-oz) pkg refrigerated sour cream and chive mashed potatoes
- 2 cups panko breadcrumbs, divided
- 1 cup shredded Parmesan cheese
- 3 Tbsp chopped fresh basil
- 6 Tbsp olive oil, divided
Instructions
- Combine chicken, potatoes, 1 cup panko, cheese, and basil in a large bowl; season lightly with salt and pepper. Shape mixture into 18 patties. Dredge patties in 1 cup panko to coat.
- Cook patties, in batches, in 3 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat until browned and crisp.
- Divide patties among 6 plates.
Side Dish Ingredients
- 1 onion, chopped
- 2 Tbsp olive oil
- 2 cups frozen baby lima beans
- 1 (12-oz) pkg frozen whole kernel corn
- ½ cup chicken broth
- 1 pint grape tomatoes, halved
Side Dish Instructions
- Sauté onion in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender.
- Stir in lima beans, corn, broth, and salt and pepper to taste; reduce heat to medium. Cook, covered, 15 minutes or until limas are tender. Stir in tomatoes.
30 Minute Meals Meal Plan
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