Chicken, Bacon, and Ranch Quesadillas
Guacamole and Salsa with Tortilla Chips
Ingredients
- 1 (22-oz) pkg frozen diced cooked chicken breasts, thawed
- 1 (2.5-oz) pkg fully cooked bacon, chopped
- 1 (8-oz) pkg shredded colby-Jack cheese
- 1 (16-oz) bottle Ranch dressing, divided
- 6 burrito-size flour tortillas
Instructions
- Stir together chicken, bacon, cheese, and ⅓ cup dressing. Spread over one side of each tortilla. Fold tortilla in half.
- Cook quesadillas, in batches, in a large nonstick skillet coated with cooking spray over medium heat 3 to 4 minutes per side or until tortillas are lightly browned and cheese is melted. Cut into wedges and serve with additional dressing.
Side Dish Ingredients
- 1 (8-oz) container prepared guacamole
- 1 (16-oz) container fresh salsa
- 1 (12-oz) bag tortilla chips
Side Dish Instructions
- Serve guacamole and salsa with chips.
30 Minute Meals Meal Plan
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