Ground Beef Taco Bowls
Ingredients
- 1½ lb ground beef (or use ground turkey)
- 1 (12.5-oz) pkg soft-taco dinner kit
- ⅓ cup water
- 1 (8.5-oz) pouch microwavable brown rice (or use any rice)
- 1 (9.1-oz) pkg Southwest chopped salad kit
- 1 Roma tomato, chopped (optional)
- 1 avocado, chopped
Instructions
- Cook beef in a large nonstick skillet 8 to 10 minutes or until beef is browned and crumbly. Add taco seasoning mix from kit and water; bring to a boil, reduce heat, and simmer until thick.
- Meanwhile, cook rice according to package directions; divide between 2 bowls.
- Combine salad and dressing from salad kit; spoon into bowls, and top with desired amount of beef mixture. Top with tomato (if using), avocado, salad kit toppings, and taco sauce from kit. Refrigerate remaining taco meat for another meal.
- If desired, heat a few soft taco shells from kit according to package directions. Serve with taco bowls.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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