Meatless Meal
Tuscan Chicken Sausage Pasta
Ingredients
- 4 oz whole-grain linguine
- 1 (12-oz) pkg Italian chicken sausage links, sliced
- 1 cup grape tomatoes, halved
- 1 clove garlic, minced
- 2 tsp olive oil, divided
- ½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- ¼ cup chicken broth
- 1 cup fire-roasted tomato pasta sauce
- 3 Tbsp heavy cream
- 3 cups baby spinach
- Freshly grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package directions, reserving ¼ cup pasta water .
- Meanwhile, cook sausage, tomatoes, and garlic in 1 tsp hot oil in a skillet over medium-high heat 5 to 6 minutes or until tomatoes are blistered. Remove from skillet.
- Cook chicken in 1 tsp hot oil in skillet in over medium-high heat 5 to 6 minutes or until browned. Add broth; cook 2 minutes, scraping bottom of skillet with a wooden spoon to loosen browned bits.
- Stir in pasta sauce and cream; bring to a simmer, reduce heat, and cook 2 minutes. Gradually stir in spinach until wilted.
- Add sausage mixture to skillet; cook 1 minute. Toss chicken mixture with pasta and reserved ¼ cup pasta water. If desired, serve sprinkled with cheese.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
