Classic Favorite

Braised Chicken Thighs with Green Olives

Garlic-Herb Mashed Potatoes
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Ingredients

  • 6 bone-in, skinless chicken thighs (see Note)
  • 2 tsp dried oregano
  • 2 tsp ground cumin
  • ½ tsp salt
  • ½ tsp pepper
  • 2 Tbsp olive oil
  • 2 green bell peppers, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (28-oz) can no-salt added crushed tomatoes
  • 1 (14.5-oz) can low-sodium chicken broth
  • ½ cup chopped pitted green olives

Instructions

  1. Sprinkle chicken with oregano. cumin, salt, and pepper.
  2. Brown chicken, in batches, in hot oil in a large Dutch oven over medium heat  3 minutes per side; remove from pot.
  3. Add bell peppers, onion, and garlic to pot; cook 5 minutes or until tender.
  4. Stir in tomatoes, broth, and olives; bring to a boil.
  5. Arrange chicken in tomato mixture; cover, reduce heat, and simmer 25 minutes or until chicken is done.

Side Dish Ingredients

  • 2 lb red potatoes
  • ¾ cup milk
  • ½ cup chopped fresh flat-leaf parsley
  • 6 Tbsp butter
  • ½ tsp salt
  • ½ tsp pepper
  • 3 cloves garlic, minced

Side Dish Instructions

  1. Bring potatoes and water to cover to a boil in a large saucepan. Cook 12 to 14 minutes or until tender; drain.
  2. Stir in milk, parsley, butter, salt, pepper, and garlic. Mash.

Nutritional Information

Main Side Total
Servings 6 6
Calories
334
231
565
Fat (g) 16 13 29
Sat. Fat (g) 3 8 11
Protein (g) 32 4 36
Carb (g) 12 26 38
Fiber (g) 4 3 7
Sodium (mg) 540 329 869

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