Beef, Cheddar, and Avocado Wraps
Ranch Cucumbers
Ingredients
- 4 tsp mayonnaise
- 1 Tbsp chopped fresh basil
- ¼ tsp lemon juice
- 2 oz sharp Cheddar cheese
- 4 large romaine lettuce leaves
- 6 oz low-sodium deli-sliced roast beef (see Note)
- 1 small avocado, diced
Instructions
- Combine mayonnaise, basil, and lemon juice in a small bowl. Cut cheese into 8 pieces.
- Top lettuce leaves with mayonnaise mixture, cheese, roast beef, and avocado.
Side Dish Ingredients
- 2 Tbsp Ranch dressing
- ¾ cup sliced cucumbers
- ⅛ tsp pepper
Side Dish Instructions
- Drizzle dressing over cucumber; season with pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
449
|
81
|
530
|
| Fat (g) | 33 | 8 | 41 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 30 | 0 | 30 |
| Carb (g) | 9 | 2 | 11 |
| Fiber (g) | 6 | 0 | 6 |
| Sodium (mg) | 455 | 131 | 586 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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