Crunchy Shrimp Tacos with Spicy Sour Cream

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Ingredients

  • 1 (25-oz) pkg frozen breaded popcorn shrimp
  • 1 (8-oz) carton sour cream
  • 1 (12.5-oz) pkg soft taco dinner kit
  • 1 (16-oz) pkg tricolor coleslaw
  • 2 avocados, sliced

Instructions

  1. Cook shrimp according to package directions.
  2. Stir together sour cream and seasoning packet from kit in a bowl.
  3. Heat tortillas, if desired. Serve shrimp in tortillas topped with coleslaw, avocados, sour cream mixture, and taco sauce from kit.

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