Crunchy Shrimp Tacos with Spicy Sour Cream
Ingredients
- 1 (25-oz) pkg frozen breaded popcorn shrimp
- 1 (8-oz) carton sour cream
- 1 (12.5-oz) pkg soft taco dinner kit
- 1 (16-oz) pkg tricolor coleslaw
- 2 avocados, sliced
Instructions
- Cook shrimp according to package directions.
- Stir together sour cream and seasoning packet from kit in a bowl.
- Heat tortillas, if desired. Serve shrimp in tortillas topped with coleslaw, avocados, sour cream mixture, and taco sauce from kit.
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