Seven-Layer Dip Taco Boats
Ingredients
- 1½ lb ground beef
- 1 (8-count) pkg soft flour tortilla taco boats (or use 1 [10.9-oz] pkg stand-and-stuff soft taco dinner kit
- 2 Tbsp taco seasoning mix
- ⅓ cup water
- 1 (15-oz) can refried beans
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (8-oz) pkg shredded lettuce
- 1 (8-oz) carton sour cream
- 1 jar salsa
- 2 Roma tomatoes, chopped
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in seasoning mix and water. Bring to a boil, reduce heat, and simmer until thickened.
- Meanwhile, heat taco boats according to package directions. Heat beans according to package directions, and spread in bottom of each taco boat.
- Top with meat mixture, cheese, lettuce, sour cream, salsa, and tomatoes.
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