Sizzling Chicken Tacos

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Ingredients

  • 2 lb boneless, skinless chicken breasts
  • 2 tsp minced garlic
  • 1 Tbsp ancho chile powder
  • 1 tsp ground cumin
  • 3 Tbsp vegetable oil
  • 1 (16-oz) pkg corn tortillas
  • 1 (7.5-oz) bottle salsa verde
  • 1 (10-oz) container pico de gallo
  • 1 (10-oz) pkg angel hair coleslaw

Instructions

  1. Season chicken lightly with salt and pepper. Rub with garlic, ancho chile powder, and cumin; cut into 1-inch cubes.
  2. Cook chicken in hot oil in a large skillet over medium-high heat until browned and done.
  3. Heat tortillas according to package directions; serve chicken in warm tortillas with salsa verde, pico de gallo, and coleslaw.

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