Kid-Friendly
Crunchy Beef Tostadas
Mexican Rice
Ingredients
- 1 lb ground beef
- 1 (10-oz) can enchilada sauce
- 12 (0.63-oz) tostada shells
- 1 (15-oz) can refried beans
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (8-oz) carton sour cream
- ½ cup fresh salsa
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Cook beef in a large nonstick skillet over medium-high heat until browned and crumbly. Drain, and return to skillet. Stir in enchilada sauce; cook 1 to 2 minutes or until thoroughly heated.
- Meanwhile, place 6 tostada shells on a large rimmed baking sheet; spread beans on tostada shells. Spoon beef mixture over beans; sprinkle with 1 cup cheese, and top with 6 tostada shells. Sprinkle with 1 cup cheese.
- Bake 6 to 8 minutes or until cheese is melted. Top with sour cream, salsa, and cilantro.
Side Dish Ingredients
- 2 (6.4-oz) pkg Mexican-style rice mix
Side Dish Instructions
- Cook rice according to package directions.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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