Easy Chicken and Broccoli Casserole
Spicy Roasted Carrots
Ingredients
- 1 (6-oz) pkg seasoned herb stuffing mix
- 3 cups shredded rotisserie chicken
- 2 (10.5-oz) cans cream of chicken soup
- 1 (16-oz) pkg frozen broccoli florets, thawed
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Preheat oven to 350°F. Prepare stuffing mix according to package directions.
- Stir together chicken, soup, and broccoli in a lightly greased 13- x 9-inch baking dish. Top with stuffing mix and cheese. Cover and bake 20 minutes. Uncover and bake 10 minutes longer or until cheese is melted.
Side Dish Ingredients
- 6 carrots, cut into ¼-inch-thick sticks
- 2 Tbsp olive oil
- ½ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 350°F. Toss carrots, oil, and red pepper on a large rimmed baking sheet. Season lightly with salt and black pepper; toss.
- Bake 15 to 20 minutes or until tender.
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