Roasted Garlic-Butter Chicken
Green Beans with Pecans and Mashed Potatoes
Ingredients
- 2 Tbsp butter, softened
- 1 clove garlic, minced
- 1 Tbsp chopped fresh parsley
- 1 tsp lemon zest
- 1 lb bone-in, skin-on chicken breasts
Instructions
- Preheat oven to 425°F. Stir together butter, garlic, parsley, and lemon zest in a small bowl; rub mixture under and over skin on chicken breasts. Season lightly with salt and pepper.
- Place chicken, skin side up, on a rimmed baking sheet lined with parchment paper or foil. Bake 35 to 45 minutes or until chicken is browned and done.
Side Dish Ingredients
- ½ (15-oz) pkg frozen green beans
- 1 Tbsp butter
- ½ (2-oz) pkg chopped pecans
- 1 (4-oz) pouch buttery homestyle mashed potatoes
Side Dish Instructions
- Cook green beans according to package directions.
- Melt butter in a skillet over medium heat, and add nuts; cook 5 minutes or until toasted and fragrant. Stir in beans and salt and pepper to taste.
- Prepare potatoes according to package directions.
Budget Friendly Meal Plan
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