Hawaiian Sirloin Kabobs
Garlicky Sugar Snap Peas
Ingredients
- 1 lb boneless top sirloin steak, cut into 1-inch cubes
- 1½ Tbsp low-sodium soy sauce
- ¼ tsp garlic powder
- 1 bell pepper (any color), cut into 1-inch pieces
- 1 red onion, cut into small wedges
- 1 Tbsp olive oil, divided
- 1 cup pineapple chunks
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Combine steak, soy sauce, and garlic powder in a large zip-top plastic freezer bag. Seal and chill 30 minutes, turning once.
- Preheat grill to medium-high heat. Remove steak from marinade; discard marinade.
- Combine bell pepper, onion, and ½ Tbsp oil in a bowl; toss.
- Alternately thread beef, bell pepper, onion, and pineapple onto metal or bamboo skewers; sprinkle skewers with salt and pepper.
- Place skewers on a grill rack rubbed with ½ Tbsp oil. Grill 6 minutes per side or until steak is cooked to desired doneness.
Side Dish Ingredients
- 2 cloves garlic, minced
- 2¼ tsp olive oil
- 1 (8-oz) pkg sugar snap peas, trimmed
- ¼ cup low-sodium chicken broth
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Sauté garlic in hot oil in a large nonstick skillet over medium heat 1 minute or until tender.
- Add peas and broth. Cook 5 minutes or until peas are tender and broth has evaporated. Sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
294
|
64
|
358
|
| Fat (g) | 11 | 4 | 15 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 35 | 2 | 37 |
| Carb (g) | 13 | 6 | 19 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 582 | 106 | 688 |
Low Carb Meal Plan
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