Bacon-Hash Brown Scramble
Ingredients
- 8 slices center cut bacon
- 1 Tbsp olive oil, divided
- 3 cups frozen shredded hash browns
- ½ tsp salt, divided
- ¼ tsp pepper
- 1 red bell pepper, diced
- 8 large eggs, lightly beaten
- ¼ cup chopped green onions
Instructions
- Cook bacon in a large nonstick skillet over medium heat 5 to 6 minutes or until crisp; remove from skillet, reserving 1 Tbsp drippings in pan.
- Drain bacon; crumble.
- Add 1 tsp oil to drippings; heat over medium-high heat.
- Carefully add hash browns; spread in a single layer. Sprinkle with ¼ tsp each salt and pepper.
- Cook 7 to 8 minutes; drizzle with 2 tsp oil. Turn hash browns, and cook 4 to 5 minutes or until golden. Remove from skillet and divide among 4 shallow bowls.
- Add eggs, bell pepper, and ¼ tsp salt to skillet; cook, without stirring, 2 minutes or until eggs begin to set.
- Cook, stirring constantly, until eggs are thickened and set. Spoon over hash browns and top each serving with bacon and onions.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
300
|
300
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 18 | 18 |
| Carb (g) | 14 | 14 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 706 | 706 |
Breakfast Meal Plan
This recipe selected from the eMeals Breakfast Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
