Barbecue Beef Nachos
Ingredients
- 1 lb ground sirloin
- 1 red onion, thinly sliced
- 1 Tbsp olive oil
- 2 Tbsp garlic paste
- 1 cup barbecue sauce
- ½ (14.5-oz) pkg tortilla chips
- 1½ cups shredded Monterey Jack cheese
- 2 avocados, cubed
Instructions
- Preheat oven to 450°F. Cook beef and onion in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until beef is browned and crumbly. Add garlic paste; cook 1 minute.
- Stir in barbecue sauce; cook 3 to 4 minutes or until slightly thickened.
- Spread chips on a foil-lined rimmed baking sheet. Top with beef mixture and cheese. Bake 3 to 4 minutes or until cheese melts. Top with avocados.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
568
|
568
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 26 | 26 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 813 | 813 |
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