Taco-Stuffed Avocados
Butter Lettuce with Radishes
Ingredients
- 2 avocados
- ½ lb ground beef
- ½ Tbsp taco seasoning mix
- ¼ cup shredded Cheddar cheese
- 1 Roma tomato, chopped
- 1 green onion, chopped
- Lime wedges (optional)
Instructions
- Preheat oven to 400°F. Cut avocados in half; remove pits. Place avocados, cut sides up, on a rimmed baking sheet or in an 8-inch square baking dish.
- Cook beef in a nonstick skillet over medium-high heat 8 minutes or until browned and crumbly. Add taco seasoning; cook 1 minute longer.
- Spoon taco meat into avocado halves. Sprinkle with cheese; bake 10 minutes or until cheese melts.
- Top avocados with tomato and onion. Serve with lime wedges, if desired.
Side Dish Ingredients
- 2 cups torn butter lettuce
- 1 radish, thinly sliced
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together lettuce, radish, and vinaigrette in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
489
|
83
|
572
|
| Fat (g) | 39 | 8 | 47 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 14 | 2 | 16 |
| Fiber (g) | 10 | 1 | 11 |
| Sodium (mg) | 218 | 79 | 297 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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